Secret #2: Frappe Recipe!

Remember this?

I certainly do - I've made this twice since posting the teaser. :)

Alright - so here's the recipe.

You'll need:

instant or brewed espresso

hot cocoa mix and/or flavor syrup

skim milk

ice

This is how I did it, but you could easily adjust the amounts so that it's to your tastes.

I used instant espresso, so I made 6 oz. first and then put it in the fridge.

**Quick note: If you're making this after 8pm you should definitely double

check to make sure you're using decaf espresso

(I made the mistakeof not checking a few nights ago)

1 cup skim milk

4 oz. espresso

a few TB of hot cocoa mix

1 TB of caramel syrup

1 1/2 c. ice

Blend

Pour

Enjoy!